The rec center where Oliver takes his cooking class doesn't offer the class in the spring or summer due to so many athletics and day camps going on. I've scoured the Denver area for a cooking class for his age group and finally found a public one through Sticky Fingers Cooking.
They need a minimum of 8 kids (ages 3-5) to run the class, and it's an 8 week course on Monday afternoons. If you're in the Denver area and are interested in a cooking class for your pre-schooler, check out this class offered through JCC. If you're interested, contact Jill from JCC at JKatchen@jccdenver.org to register.
These are the recipes they used for their winter session:
• Zucchini Oatmeal sandwich Cookies + Apple Pie Smoothies
• Cauliflower tater tots + Egg-cellent Veggie Quiche
• Peach Shortcake Kabobs + Lemon Yogurt Cream
• Quinoa Avocado Sushi + Quick Asian Pickles
• Caribbean Twice-"Fried" Plantains + Tropical Punch
• Japanese Tofu Yakitori + Asian Slaw
• Cranberry Far Breton (pudding cake) + Nutmeg Whipped Cream
• Butternut Squash Pot Stickers + Sweet Soy
• Broccoli Calzones + Gelato Milkshakes
• Pumpkin Tapioca Pudding + Pumpkin Cornbread Muffins
• Sunflower Pesto Mac' n Cheese Cupcakes + Thyme Lemonade
• Black Bean Taco Cups + Super Kid Salsa
• Japanese Tofu Yakitori + Sweet Sesame Slaw
• Warm Indian Kid Curry Cups + Easy Tomato Chutney
1 comment:
I don't live close enough to take these classes, but I would really enjoy having some of these receipes!! They sound amazing
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