Fruit pizzas are my husband's trademark dessert. He makes them a few times a year, and Oliver loves to help. This was my first time making one.
They are so easy to make, but, best of all, they're a great dessert to make if you have a little helper in your household like we do. You could even make mini-fruit pizzas for a children's party to let each kid decorate his/her own!
Here's what you need:
1 tube of sugar cookie dough (I used Pillsbury)
(Note: You can just use a can of your favorite frosting. I won't tell anybody.)
8 ounces of cream cheese or neufatel cheese
4 ounces (1/2 stick) of softened butter
2 cups of powdered sugar (confectioners sugar)
Various fruit - We used two kiwis, a can of drained mandarin oranges, blueberries, blackberries, and strawberries
The zest and juice from one orange
1 cups of powdered sugar (confectioner's sugar)
1. Spread your cookie dough out on a pizza pan. I had to use my knuckles to gently push the dough from the center to the edges. Prick the dough all over with a fork. Bake according to package directions.
2. Beat cream cheese, butter, and the 2 cups of powdered sugar together to make frosting "sauce." Alternatively, pop the top off of your can of frosting.
3. While your cookie crust is baking and cooling, prep your fruit. Wash what needs washing and chop what needs chopping. If you're using any fruit that is prone to browning (apples, pears, bananas, etc), toss them in a bit of lemon or lime juice to slow their oxidation.
4. After your cookie pizza crust cools completely, spread the frosting all over the crust, leaving about an inch of space along the circumference of your pizza.
5. Decorate with fruit! This is the fun part. You can look up images of fruit pizzas online to get really fancy, or just help your kids put the toppings on. You really can't go wrong.
6. Whisk the juice and zest of an orange with a cup of powdered sugar until smooth. This is your glaze. Drizzle it liberally all over your pizza.
7. Slice your pizza and dive in!