Friday, March 30, 2012


Andrew's putting in a few extra hours over the next few work days as his company sets up a new office in the Springs. As a thank you to him for all his hard work, I made him one of his favorite treats: buckeyes.

It was my first time using that recipe, and these are the best buckeyes I've ever made. The recipe is a keeper! I sent him an email with this photo, telling him some peanut buttery goodness awaits him for when he gets home tonight:

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