Monday, March 26, 2012

Banana Nutella Fudge Pops

I have to share this success pin from Pinterest:

Admittedly, I don't really like bananas, and these banana-based fudge pops were too "banana-y" for me. They were a big hit with my husband and toddler, though, and their texture was perfect--fudgey, gooey, and melty.
I halved the recipe and got four pops. Oliver seems to have lost two of the sticks for my popsicle molds, so I made two of them in silicone cupcake molds and used a wooden popsicle stick in them.

We ate them after they were in the freezer for only three hours, so it's possible they're not as gooey if left overnight. I'm not sure, but they were the perfect, healthy treat on a warm spring evening.

I plan on making these for my husband and kids all summer long!

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